Report: Occurrence of Aflatoxin M1 in raw and processed milk consumed in Pakistan.

Aflatoxin M1 (AFM1) is a hydroxylated metabolite of Aflatoxin B1 (AFB1). It appears in milk, when lactating animals consume AFB1 contaminated feed. It is carcinogenic and teratogenic in nature. Present study was planned to determine levels of AFM1 in raw and processed milk. For this, a total of five hundred and seventy milk samples (raw = 340 and processed = 230) were collected from Punjab (province of Pakistan). Processed milk included ultra-heat treated (UHT) (n=105), pasteurized (n=65), dried (n=40) and condensed milk (n=20). Concentration of AFM1 was quantified by direct competitive ELISA technique. Analysis revealed 100 percent incidence of AFM1 in UHT and pasteurized milk with a mean of 0.35±0.28ng/ml and 0.11±0.03ng/ml respectively. However, 86.66% raw milk samples were tainted with AFM1 with mean of 0.52±0.42ng/ml and 66.66% of dried milk samples with mean of 0.03±0.02ng/ml. However, none of the condensed milk sample was found positive. Data of raw milk contamination was further computed for seasonal variation. Highest prevalence (100%) was observed during autumn season followed by winter (81.81%), summer (80%) and spring season (62.06%) respectively. Furthermore, all mean values except raw milk were below the FDA legislation. Study results indicate the possible adverse effects on health of people of Pakistan. Good agriculture practices (GAP) and regular screening of raw materials of animal feed prior to supplying may help to control AFM1 levels in milk.

Dietary Exposure and Natural Occurrence of Total Aflatoxins in Basmati Rice of Pakistan.

This study presents the assessment of total aflatoxins (TAFs) in basmati rice (brown, 1,081; white, 1,170) collected from different areas of Punjab, Pakistan, during 2010 to 2015. Due to the carcinogenicity of TAFs, daily dietary exposure is also evaluated based on rice consumption survey data. Methodology was standardized by matrix spike recoveries at four fortification levels (0.1, 0.5, 2.5, and 12.5 ng/g) for TAFs (aflatoxins B1 [AFB1], B2 [AFB2], G1 [AFG1], and G2 [AFG2]). The present study reveals that 1,750 samples (77.74%) were tainted with AFB1, whereas TAFs were detected in 370 samples (16.43%). Of positive samples, 854 brown rice samples (79%) were positive for AFB1, and 154 samples (14.24%) were contaminated with TAFs. For white rice, 896 samples (76.58%) were contaminated with AFB1, whereas 205 samples (18.46%) were found positive for TAFs. Study findings were used to construct a frequency distribution, and AFB1 levels were also compared against permissible levels of TAFs (10 ng/g) as legislated by the European Commission. Results further revealed that daily dietary exposure of TAFs ranged from 0.51 to 10.22 ng/kg of body weight per day, which exceeds the permissible limit of 1 ng/kg of body weight per day as defined by the Joint FAO/WHO Expert Committee on Food Additives.

Reduction of ochratoxin A in broiler serum and tissues by Trichosporon mycotoxinivorans.

The present study was planned to evaluate the possible transmission of ochratoxin A (OTA) in serum and targeted organs of broilers fed on two levels (500 and 1000 ppb) this toxin in the presence or absence of a toxin deactivator (containing a mycotoxin deactivating yeast Trichosporon mycotoxinivorans) at two inclusion levels (1 and 2 kg/ton of feed) to 270 day-old broiler chicks divided into nine groups (A-I) over a 42 days period. Serum samples were collected at 14, 28 and 42nd day of experiment, whereas, liver and kidney tissues were obtained from broilers slaughtered at 42nd day of experiment. The highest OTA levels were detected in serum, livers and kidneys of OTA treated groups without supplementation of toxin deactivator (groups D and G) at day 42 of experiment, while the residues were significantly (P<0.01) lower in treatment groups (F and I) supplemented with toxin deactivator at 2 kg/ton of feed. The order of OTA level was serum>kidneys>liver.